What You May Not Know About the Tsukiji Fish Market Tokyo, Japan

gingerbread sushi chef tokyo

Before leaving for Tokyo we booked a Food Tour of Tsukiji Fish Market hosted by Japan Wonder Travel. From Shinjuku-Okubu Station it takes about an hour to reach Tsukiji Station. 

us at the tsujiki fish market entrance

Tsukiji Fish Market consists of an outer market and an inner market. In the outer market visitors can purchase vegetables, seafood, and goods. The inner market holds the largest wholesale fish and seafood market in the world.

The Outer Market

japanese omelets in Tokyo

  • Japanese omletes are hard to find anywhere else in Tokyo. At Yamacho, an assembly line of chefs create slightly sweet, fluffy, layered bricks of eggs. The square pans of eggs are rolled along from chef to chef. When an omelet reaches the end of the line, the last chef removes it from the pan using chopsticks, places it on a cooling rack, and sets the pan on an above conveyor belt sending it back to the first chef.

fish heads in tokyo

  • Giant fish heads on ice are a common occurrence. Vendors will display the head of their largest catch of the day outside their shops or stands for bragging rights.

sake in tokyo

  • Sake is traditionally drank from a small, wooden box. The box is held with both hands and sipped from the corner. Kanpai!

seafood in tokyo

mitch with an oyster at the fish market

  • The seafood is enormous. The fish, crabs, scallops, and oysters are the largest we have ever seen.

bonito fish

  • Dried bonito is the world’s hardest food in the Guiness Book of World Records. The bonito fish is dried and shaved into paper thin slices for purchase. Although thin, the bonito still requires a lot of chewing.

mitch with a fishball

  • Many stands have samples, just ask. After sampling a fish ball, Mitch was presented with a toothpick of raw cuttlefish.

tsujiki fish market outer market tokyo

  • There is an air conditioned section in the outer market, a great escape from the summer heat. There is also an outdoor eating area upstairs with tables.  

The Inner Market

inside the tsujiki fish market tokyo

  • The morning action is off limit to tourists. Only licensed buyers and a small number of pre-scheduled visitors, required to arrive as early as 2:00am, are permitted to attend the morning auctions. Each morning fishermen gather at the inner market to unload their daily catch and prepare for sale. 

tsujiki fish market tour tokyo

  • Guides are not allowed in the inner market. Outside of the market, visitors are handed a map by their guide to the inner market. But, a guide removed of his badge attending the market as a knowledgeable tourist is permitted. Photos and videos are also prohibited.

inside the fish market tokyo

  • There are very few women in the inner market. Occasionally, a wife or other female relative can be spotted among the male fishermen working a cash register or documenting the morning sales.

cutting up fish at the market in tokyo

  • The inner market doesn’t smell fishy. Stainless steel work stations and floors are hosed down by crews with ocean water, eliminating the smell of fish from the market.

snowman shaped watermelon in Tokyo

  • There are snowman shaped watermelons for sale. We also spot a $71 mango available for purchase. The vegetable section of the inner market is much quieter, filled with stacks of boxes containing vegetables and fruits ready for shipment. Crates overflow with peaches, grapes, onions, bock choy, apples, and egg plants in pristine condition. Admiring out loud of the perfectly ripe fruit and vegetables earned us a free pear sample.

Tsukiji

vegetarian sushi in tokyo.png

  • Many sushi restaurants don’t have seats. Diners stand at a long wrap around bar for a view of the sushi chefs preparing orders. We are served scalding hot green tea to accompany our sushi that is still too hot for us to drink when it’s time for us to go.
  • Vegetarian sushi is available. My favorite piece of vegetarian sushi is a Japanese omelet and rice wrapped in a thin band of seaweed. Other vegetarian options included bean paste and algae.

drinking tea in tokyo

  • Sweet red and black beans are commonly used for pastry and dessert fillings.

traditional tea in tokyo Japan

  • Be sure to experience traditional tea while in Japan. Each motion preparing the tea is executed with extreme detail and precision. 

September 2017

 

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Author: The Traveling Gingerbread

My fiancé, Mitch, and I have been traveling together over four years. Living and working full-time in Pittsburgh, PA, we travel as much as our vacation days and finances allow. We cram each adventure with activities, tours, and experiences to maximize our time. Any time we travel, we try to visit to a local brewery and can't walk by an Irish pub without stopping in for a pint of Guinness. 
 In Tokyo, we laughed every time we saw someone talking on their large, animated phone case. We had to buy one. Having an obsolete IPhone 5, the selection was limited. We purchased a gingerbread off a neglected rack in Shinjuku, Tokyo and The Traveling Gingerbread was born. You can purchase your own adorable gingerbread friend here! The Traveling Gingerbread is an entertaining account of our travels, fun facts, and tips we learned along the way.

3 thoughts

  1. I was in Japan several months ago and it is one of my favourite trips of all time. The Tsujiki market was definitely one of the highlights. We didn’t get into the auction area, but we did enter a customer zone free area which quite choatic with loading vehicles driving every which way with speed. In the outer market we had flamed oysters which were very good. I look forward to another visit in the future.

    Liked by 1 person

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